EFEITO COQUETEL DE MISTURAS DE AGROTÓXICOS POR MEIO DA DIETA: UMA AMEAÇA IMINENTE À SAÚDE HUMANA?
DOI:
https://doi.org/10.63330/aurumpub.061-032Palavras-chave:
Efeitos adversos, Misturas químicas, Pesticidas, Saúde públicaResumo
A agricultura tem se expandido cada vez mais para atender às necessidades de alimentos; no entanto, observa-se o aumento no uso de praguicidas para manter a colheita segura. Efeitos de misturas existem e estão sendo cada vez mais explorados para compreender sua relação com doenças crônicas. Mas a simples existência de um efeito de mistura não significa que esteja ocorrendo um efeito adverso, o inverso também é verdadeiro, pois não há evidências conclusivas sobre essa causalidade. Este capítulo aborda os efeitos de misturas de praguicidas e sua relação com doenças crônicas, a fim de trazer um panorama sobre o conceito que envolve o termo “efeito de misturas”.
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