Nigella sativa L.: PRODUÇÃO AGRÁRIA, COMPOSTOS BIOATIVOS E APLICAÇÕES EM ALIMENTOS FUNCIONAIS COM ABORDAGEM DE EYE-TRACKING E EXPERIMENT BUILDER
DOI:
https://doi.org/10.63330/aurumpub.030-004Palavras-chave:
Nigella sativa L., Alimentos funcionais, Compostos bioativos, Eye-Tracking, Comportamento do consumidorResumo
A Nigella sativa L., conhecida popularmente como cominho-preto, tem despertado crescente interesse na Ciência de Alimentos devido ao seu elevado potencial funcional .Este capítulo teve como objetivo analisar os principais aspectos relacionados à composição bioativa e aplicações tecnológicas da Nigella sativa L. como alimento funcional, integrando uma abordagem inovadora de análise do consumidor por meio do uso do Eye-Tracking aliado ao software Experiment Builder. A metodologia adotada consistiu em uma revisão narrativa da literatura científica, contemplando estudos sobre cultivo, condições edafoclimáticas, colheita, pós-colheita, composição química, processamento e incorporação da Nigella sativa L., em matrizes alimentares funcionais, bem como pesquisas que empregam técnicas de rastreamento ocular na avaliação de rótulos e alegações nutricionais. Os resultados evidenciam que fatores agronômicos e tecnológicos influenciam diretamente a qualidade da matéria-prima e a concentração de compostos bioativos, com destaque para a timoquinona, os ácidos graxos essenciais e os compostos fenólicos, associados à elevada atividade antioxidante e a efeitos benéficos à saúde. Adicionalmente, a aplicação do Eye-Tracking permite compreender de forma objetiva a atenção visual e a percepção do consumidor frente às informações nutricionais e funcionais, contribuindo para o desenvolvimento de produtos mais eficazes . Conclui-se que a Nigella sativa L. apresenta elevado potencial como ingrediente funcional, sendo a integração entre produção agrícola, tecnologia de alimentos e análise do comportamento do consumidor uma estratégia promissora para inovação, sustentabilidade e promoção da saúde.
Downloads
Referências
ABEDINZADEH, Solmaz et al. Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake. International Journal of Food Science and Technology, v. 58, n. 12, p. 6475-6484, 2023.
AGRICULTURAL SCIENCE. Cultivation of Black Cumin: Black cumin (Nigella sativa) is an erect-stemmed annual herb.Just Agriculture, v. 4, n. 5, p. 83-85, 2024.
AHMAD, Aftab et al. A review on therapeutic potential of Nigella sativa L.: A miracle herb. Asian Pacific journal of tropical biomedicine, v. 3, n. 5, p. 337-352, 2013.
AHMAD, Md Faruque et al. An updated knowledge of Black seed (Nigella sativa Linn.): Review of phytochemical constituents and pharmacological properties. Journal of herbal medicine, v. 25, p. 100404, 2021.
ALBAKRY, Zainab et al. Nutritional composition and volatile compounds of black cumin (Nigella sativa L.) seed, fatty acid composition and tocopherols, polyphenols, and antioxidant activity of its essential oil. Horticulturae, v. 8, n. 7, p. 575, 2022.
ALI, B. H.; BLUNDEN, Gerald. Pharmacological and toxicological properties of Nigella sativa. Phytotherapy Research: An international journal devoted to pharmacological and toxicological evaluation of natural product derivatives, v. 17, n. 4, p. 299-305, 2003.
ALU’DATT, M. H.; RABABAH, T.; ALHAMAD, M. N.; et al. Nigella sativa L.: Phytochemistry, functional properties, food applications, and health-promoting effects. Food Chemistry, v. 437, 2024.
ALU’DATT, Muhammad H. et al. Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): biochemical and biological prospects toward health implications. Journal of Food Science, v. 89, n. 4, p. 1865–1893, 2024.
ASLANI, Mohammad Reza; SAADAT, Saeideh; BOSKABADY, Mohammad Hossein. Comprehensive and updated review on anti-oxidant effects of Nigella sativa and its constituent, thymoquinone, in various disorders. Iranian Journal of Basic Medical Sciences, v. 27, n. 8, p. 923, 2024.
BAYDAR, Hasan.; KARA, Nimet.; KATAR, Duran. Yield and Quality of Black Cumin (Nigella sativa L.) Populations: The Effect of Ecological Conditions. Field Crops Research, v. 20, n. 1, p. 9-14, 2016.
BIALKOVA, S.; GRUNERT, K. G.; VAN TRIJP, H. C. M. Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Quality and Preference, v. 35, p. 65–74, 2013.
BIGLIARDI, Barbara; GALATI, Francesco. Innovation trends in the food industry: The case of functional foods. Trends in Food Science & Technology, v. 31, n. 2, p. 118-129, 2013.
BURDOCK, George A. Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent. Regulatory Toxicology and Pharmacology, v. 128, p. 105088, 2022.
BUTT, Masood Sadiq; SULTAN, Muhammad Tauseef. Nigella sativa: reduces the risk of various maladies. Critical reviews in food science and nutrition, v. 50, n. 7, p. 654-665, 2010.
GRANATO, Daniel. et al. Functional foods and nondairy probiotic food development: Trends, concepts, and products. Comprehensive Reviews in Food Science and Food Safety, Hoboken, v. 19, n. 1, p. 1–29, 2020.
HASHEMPUR, Mohammad Hashem et al. Synthesize, antioxidant and antimicrobial properties of a chitosan xerogel film with Nigella Sativa extract. Scientific Reports, v. 15, n. 1, p. 24635, 2025.
HASSANIEN, Mohamed F. R. et al. Health-promoting value and food applications of black cumin essential oil: an overview. Journal of Food Science and Technology, v. 52, n. 10, p. 6136-6142, 2015.
HOLMQVIST, Kenneth et al. Eye tracking: A comprehensive guide to methods and measures. oup Oxford, 2011.
KARA, Nimet; KATAR, Duran; BAYDAR, Hasan. Yield and quality of black cumin (Nigella sativa L.) populations: the effect of ecological conditions. Turkish Journal of Field Crops, v. 20, n. 1, p. 9-14, 2015.
KHAN, Imran; SHAIKH, J. D. Phytochemical profiling and antioxidant potential of different extracts of Nigella sativa seeds. International Journal of Pharmacognosy, v. 12, p. 319-329, 2025.
NAINAWAT, Kripa Shanker et al. Pharmaceutical perspectives of thymoquinone, a lead molecule from black cumin (Nigella sativa L.) with diverse biological targets. Food Chemistry Advances, v. 8, p. 101053, 2025.
NUTRIENT MANAGEMENT. Nitrogen Uptake, Use Efficiency, and Productivity of Nigella sativa L. Sustainability, v. 14, n. 7, p. 3842, 2022.
ORQUIN, J. L.; MUELLER LOOSE, S. Attention and choice: A review on eye movements in decision making. Acta Psychologica, v. 144, n. 1, p. 190–206, 2013.
OUBANNIN, Samira et al. Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique. Heliyon, v. 10, n. 18, 2024.
PANDEY, Raghvendra; PANDEY, Brijesh; BHARGAVA, Atul. An updated review on the phytochemistry and pharmacological activity of black cumin (Nigella sativa L.). Advanced Chinese Medicine, v. 2, n. 1, p. 13-29, 2025.
RANDHAWA, Muhammad A.; AL-GHAMDI, Mastoor S. A review of the pharmaco-therapeutic effects of Nigella sativa. Journal of Ayub Medical College Abbottabad, Abbottabad, v. 23, n. 1, p. 1–7, 2011.
RODRIGUEZ-AMAYA, Delia B. Food carotenoids: chemistry, biology and technology. 2. ed. Oxford: Wiley-Blackwell, 2016.
SHAHIDI, Fereidoon; AMBIGAIPALAN, Priyatharini. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review. Journal of functional foods, v. 18, p. 820-897, 2015.
SIRÓ, István et al. Functional food. Product development, marketing and consumer acceptance—A review. Appetite, v. 51, n. 3, p. 456-467, 2008.
SOLIMAN, Rabab M. et al. Stability study of thymoquinone, carvacrol and thymol using HPLC-UV and LC-ESI-MS. Acta Pharmaceutica, v. 70, n. 3, p. 325-342, 2020.
TIRUPPUR VENKATACHALLAM, Suresh Kumar et al. Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of food science and technology, v. 47, n. 6, p. 598-605, 2010.
VAN HERPEN, E.; VAN TRIJP, H. C. M. Front-of-pack nutrition labels: Their effect on attention and choices when consumers have varying goals and time constraints. Appetite, v. 57, n. 1, p. 148–160, 2011.
WEDEL, Michel et al. Eye tracking for visual marketing. Foundations and Trends® in Marketing, v. 1, n. 4, p. 231-320, 2008.
Downloads
Publicado
Edição
Seção
Licença
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
