REGENERATIVE AGRICULTURE: PATHS TOWARDS SUSTAINABILITY IN THE 21ST CENTURY
DOI:
https://doi.org/10.63330/aurumpub.004-003Keywords:
Agriculture, Sustainability, AgrarianAbstract
The growing food demand and the environmental impacts associated with conventional agriculture urgently require the adoption of sustainable practices. This chapter explores regenerative agriculture as a promising alternative within the scope of biological, agricultural, and environmental sciences. The principles of this approach, its contributions to ecological restoration, biodiversity enhancement, and climate change mitigation are discussed. Through literature review and a case study, we demonstrate that regenerative systems enhance soil health and agroecosystem resilience. The results highlight the technical and ecological viability of this practice, as well as its socioeconomic challenges.
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Altieri, M. A. (2018). Agroecologia: fundamentos científicos da agricultura sustentável. Expressão Popular.
Lal, R. (2020). Regenerative agriculture for food and climate. Journal of Soil and Water Conservation, 75(5), 123A-124A.
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FAO. (2022). Regenerative agriculture: Policies and practices for a sustainable food system.
EMBRAPA. (2023). Sistemas ILPF: Integração Lavoura-Pecuária-Floresta. Disponível em: https://www.embrapa.br
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Copyright (c) 2025 Matheus Soares Alves Opatski (Autor)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
