EFFECTS OF PRUNING ON THE PRODUCTIVITY AND QUALITY OF THE FRUIT OF THE PALUMA GUAVA TREE (Psidium guajava L.)

Abstract

This study analyzes the effects of pruning on the productivity, fruiting, and fruit quality of the Paluma guava tree (Psidium guajava L.) based on a systematic literature review and interviews with two producers of the cultivar, located in the municipalities of Camocim de São Félix and São Vicente Férrer, in the Agreste region of Pernambuco. The Paluma guava tree is widely cultivated in Brazil, standing out for its good adaptation to the tropical climate and high productive potential. The research focused on the selection of technical-scientific materials produced by reference institutions such as Embrapa, Epagri, IAC, IPA, and Senar, prioritizing publications between 2018 and 2024. The results show that pruning, especially for fruiting, promotes the renewal of productive branches, favors crop uniformity, improves fruit quality, and reduces the incidence of disease. When done right, it can increase productivity and allow for staggered harvests.